Cook

OSF HealthCare; Bloomington (IL); On-site; USD 24,000 - 27,000; Full time

Job summary

OSF HealthCare in Bloomington, IL seeks a Cook to prepare and present high-quality meals for patient and retail services, following strict food safety procedures.

You will take orders, follow recipes, and accommodate dietary needs while working in a fast-paced kitchen. This role requires flexibility, basic math skills, and the ability to adapt to schedule changes. OSF HealthCare is an Equal Opportunity Employer.

Qualifications

• 6 months healthcare or restaurant facility experience.
• Illinois Food Safety Sanitation Certification (or within 1 year of hire).
• FSSC-Food Service and Sanitation Certification.
• Food Handler Certification within 30 days of hire.

Responsibilities

• Prepares and presents high quality food within specified time framework for patient and retail services.
• Follows safe food handling procedures to ensure food safety.
• Takes customer orders and prepares meals according to recipes, accommodating dietary needs and special requests.

Skills

Basic math

Fast-paced environment

Flexibility

Education

High School Diploma or GED Culinary Degree

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $17.66-$19.63/hour. Actual pay will be determined by experience, skill, and internal equity.

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time framework for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS:

Experience

• 6 months healthcare or restaurant facility.

Licensure/Certification

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification

Other license/certifications

• Heart of Mary Medical Center (HMMC) &
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.

Other skills/knowledge

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

PREFERRED QUALIFICATIONS

Education

• High School Diploma or GED Culinary Degree

Experience

• 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.