Lead Cook -Banquets

Kalahari Resorts; Sandusky (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player invites you to join their team as a Banquets Kitchen Lead Cook. In this dynamic role, you will oversee food preparation, ensuring adherence to recipes and quality standards while training team members in kitchen operations. This position offers a unique opportunity to work in a vibrant environment, contributing to memorable dining experiences. With a commitment to wellness and professional growth, the company provides a supportive atmosphere where your culinary talents can shine. If you are passionate about cooking and leading a team, this is the perfect opportunity for you.

Benefits

Above-industry average compensation

Promotion from within

Mental wellness initiatives

401(k) with company match

Paid time off

Discounts and resort perks

Qualifications

• 3+ years of experience in a hotel restaurant or food outlet.
• Ability to train team members on kitchen procedures.

Responsibilities

• Assist and oversee food preparation for restaurant meals.
• Ensure quality standards in cooking and presentation.

Skills

Culinary Skills

Food Preparation

Team Leadership

Recipe Adherence

Education

High School Diploma or Equivalent

ServSafe Certification

Job description

Description

Kalahari Resorts and Conventions delivers a beyond-expectations waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops, and a state-of-the-art convention center.

We are inviting you to apply for Banquets Kitchen Lead Cook. In this position, as a Lead Cook, primary responsibilities include assisting and overseeing the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking, and presentation quality standards. Additionally, show mastery of knowledge and skill in all stations in the Banquet Kitchen, as well as training team members in standard operating procedures in the kitchen.

We require you to have a background consisting of 3+ years of related progressive experience in a hotel restaurant/food outlet or related field. ServSafe certification is a plus.

Starting Rate: $18.00 an hour. Based on professional experience.

A Sampling of Our Benefits

Our team enjoys a comprehensive and attractive benefits plan:

1. Above-industry average compensation
2. Promotion from within
3. Mental, Financial, Physical, Work/Life, and Career wellness initiatives
4. Educational opportunities
5. Full and varied benefit package available for full-time associates
6. 401(k) with company match
7. Appreciation days, parties, and retention programs
8. Paid time off, dedicated wellness days, and holiday pay
9. Discounts and resort perks