Lead Cook

Wallowacountychamber; Northern (KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Wallowa Lake Lodge in Oregon seeks a talented Lead Cook to shape the Camas Dining Room for the coming season. This hands-on role blends cooking excellence with menu development and seasonal ingredient showcasing.

Lead the kitchen team, bring fresh ideas, and help craft memorable dining experiences at one of Oregon's premier settings by the Wallowa Mountains. Competitive pay, creative input, and the chance to spend a season at a lakeside retreat.

Qualifications

• Hands-on cooking experience with leadership responsibilities.
• Ability to develop menus and work with seasonal ingredients.

Responsibilities

• Lead daily kitchen operations and ensure quality standards.
• Collaborate with culinary team to shape seasonal menus.

Job description

Wallowa Lake Lodge is looking for a talented, dependable Lead Cook to help shape the next season of our Camas Dining Room.

This is a hands-on role for someone who loves both cooking and creating-with opportunities to help develop the menu, showcase seasonal ingredients, guide the kitchen team, and bring fresh ideas to one of Oregon's most memorable dining settings.

We offer competitive pay, meaningful creative input, and the chance to spend a season cooking at the foot of the Wallowa Mountains.