Lead Cook

All Team Staffing; New York (NY); In loco; USD 42.000 - 52.000; Tempo pieno

Descrizione del lavoro

All Team Staffing in New York is seeking an experienced cook to support dining operations. You will assist in preparation, cooking, and presentation of meals, coordinate production with serving hours, and ensure quality and safety in a fast-paced setting.

Candidates should have prior food service or culinary arts experience, knowledge of safety practices, and the ability to work as part of a team. We value reliability, effective communication, and a customer-focused attitude; must be 18+ and

Competenze

• Previous experience in food service, culinary arts, or other related fields.
• Proficiency in various cooking methods (grilling, baking, boiling, etc.).
• Knowledge of and adherence to food safety and sanitation practices.
• Experience in using cutting tools, cookware, and bakeware.
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred.

Mansioni

• Assist in preparation, cooking, and presentation of meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

Conoscenze

Food service experience

Culinary arts

Safety practices

Team player

Descrizione del lavoro

Do you have experience working as a cook? All Team is looking for the right candidate to hire immediately!

WE OFFER OUR COOKS:

RESPONSIBILITIES OF COOKS:

• Assist in preparation, cooking, and presentation of meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients

QUALIFICATIONS FOR COOKS:

• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices

REQUIREMENTS FOR COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.

Thank you for your time; we look forward to hearing from you!