Line Cook

All Team Staffing; Aurora (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly paychecks

Competitive wages

Stable hours (FT/PT)

Job summary

All Team Staffing is seeking an experienced Line Cook for immediate hire. This role involves preparing, cooking, and presenting meals in a fast-paced kitchen, planning production to align with service hours, and maintaining quality and safety standards.

Candidates should have cooking experience, knowledge of kitchen equipment, and a Food Handlers or ServeSafe certification. We offer weekly pay, competitive wages, stable hours, and potential permanent placement for full-time associates.

Qualifications

• Experience in cooking or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Food Handlers or ServeSafe Certification.
• TB and Flu vaccination within the year or willingness to obtain.
• Background and drug screen clearance.
• Minimum 6 months to 1 year of relevant experience.

Responsibilities

• Prepare, cook, and present meals.
• Plan production to coordinate with service hours.
• Memorize, record, and understand menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes.
• Operate kitchen equipment safely and efficiently.
• Order and track inventory.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking experience

Culinary arts

Kitchen equipment knowledge

Cooking techniques

Attention to detail

Food Handlers/ServeSafe certification

Background check

1 year experience

Job description

Do you have experience working as a Line Cook? All Team is looking for the right candidate to hire immediately!

We offer our line cooks:

Weekly paychecks Competitive wages Stable hours (choose full-time or part-time) FT associates will be considered for permanent employment

RESPONSIBILITIES OF LINE COOKS:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

QUALIFICATIONS FOR LINE COOKS:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience

REQUIREMENTS FOR LINE COOKS:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen

Thank you for your time; we look forward to hearing from you!