Cook I

QUEST FOOD MANAGEMENT SERVICES LLC; Roselle (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Career growth

No nights/work weekends/holidays

Shoe Credit

Company holidays

Referral bonus

401k with match

Employee assistance program

Paycard advance

Discount on event spaces

Full-time health benefits

Job summary

Quest Food Management Services is seeking a Cook I to join the Lake Park East High School cafeteria in Roselle, IL. This full-time role offers hourly pay ranging from $20.00 to $22.00 and opportunities to work on a variety of kitchen tasks from hot line prep to cold prep.

The position emphasizes following HACCP and food safety guidelines, supporting day-to-day kitchen operations, and delivering friendly service to customers. Benefits include medical, dental, vision, 401k, and more.

Qualifications

• Experience in kitchen operations or food service preferred.
• Ability to follow prep lists and HACCP guidelines.
• Excellent customer service and teamwork.

Responsibilities

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries .

Skills

Food preparation

Food safety

Customer service

Teamwork

Follow recipes

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Full Time Service Workers Lake Park East High School, Roselle, IL, US

10 days ago Requisition ID: 4572

Salary Range: $20.00 To $22.00 Hourly

Position Summary

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line s in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.