Lead Cook

Luna Grill; Los Angeles (CA); On-site; Full time

Job summary

Luna Grill is seeking a dedicated Lead Line Cook to join our team in California. The ideal candidate is responsible for preparing and cooking a variety of menu items, ensuring high standards of food quality and safety. With a focus on career advancement and team leadership, this position offers competitive pay and benefits, including tips and employee discounts.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Free Healthy Shift Meal

Employee Discounts

Recognition and Rewards

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to prepare various food items according to recipes and standards.

Responsibilities

• Prepare and cook menu items accurately and efficiently.
• Maintain cleanliness and sanitation in the work area.
• Stock and maintain sufficient food levels at line stations.

Skills

Cooking

Food Preparation

Team Leadership

Time Management

Job description

Job Description

Posted Wednesday, June 18, 2025 at 10:00 AM

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr-$18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00/hr-$14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

BENEFICIOS:

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other daily to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

Position Summary

The Lead Cook is responsible for preparing and cooking menu items accurately and efficiently according to Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient food levels at line stations for smooth service.
• Ports food products prior to cooking according to standard sizes and recipes.
• Maintains a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep during off-peak periods as needed.
• Properly closes the kitchen following the closing checklist and assists others in closing.
• Attends scheduled team meetings and training, offering suggestions for improvements.
• Performs other duties such as dishwashing and bussing as assigned.