Lead Cook

Luna Grill; Irvine (CA); On-site; Full time

Job summary

Join a vibrant team as a Lead Line Cook at a dynamic restaurant that values culinary excellence and team spirit. In this role, you will be responsible for preparing a variety of delicious menu items, ensuring high standards of quality and safety. This position offers opportunities for career advancement and the chance to work in a supportive environment that encourages creativity and teamwork. If you are passionate about cooking and leading a team, this is the perfect opportunity for you to shine and grow in your culinary career.

Benefits

Career Advancement Opportunities

On-Demand Dayforce Pay

Flexible Scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and Rewards

Tips Participation

Employee Discounts

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Knowledge of food safety and sanitation practices is required.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in training and developing kitchen staff.

Skills

Culinary Skills

Food Preparation

Kitchen Equipment Operation

Team Leadership

Education

High School Diploma

Culinary Arts Degree

Tools

Grills

Fryers

Broilers

Job description

Posted Thursday, March 27, 2025 at 10:00 AM | Expires Monday, April 21, 2025 at 9:59 AM

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr*w/Tips)

BENEFITS:

• Career Advancement Opportunities
• On-Demand Dayforce Pay *
• Flexible Scheduling
• Referral Bonus Available
• Free Healthy Shift Meal
• Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.