Lead Cook - Full Time - Varied Shift - 8hr ICH

Emanate Health; Covina (CA); On-site; Full time

Job summary

Emanate Health is seeking a Culinary Coordinator to oversee kitchen and cafeteria activities under the Food Service Supervisor. The role requires a minimum of 5 years of cooking experience and a high school diploma. Join a recognized leader in health care that prioritizes community and patient care.

Qualifications

• 5 years prior cooking experience required.
• HACCP knowledge required.
• Serve Safe certified preferred.

Responsibilities

• Cooks, directs, instructs, and coordinates culinary activities.
• Supervises kitchen and cafeteria operations.

Skills

Customer service

Education

High School diploma or equivalent

Advanced culinary art training

Job description

Current Emanate Health Employees - Please log into your Workday account to apply

Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.

On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.

Job Summary

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.

Job Requirements

Minimum Education Requirement:

High School diploma or equivalent preferred. Advanced culinary art training preferred.

Minimum Experience Requirement:

5 years prior cooking experience required. Excellent customer service skills required.

Minimum License Requirement:

HACCP knowledge required. Serve Safe certified preferred.

Delivering world-class health care one patient at a time.

Pay Range:

$24.31 - $36.47