Lead Cook

Luna Grill; Huntington Beach (CA); On-site; Full time

Job summary

An established industry player is seeking a Lead Line Cook to join their vibrant team in Southern California. This role offers the opportunity to showcase your culinary skills while preparing a variety of delicious menu items in a fast-paced environment. You will be responsible for maintaining high standards of food quality and safety, ensuring a smooth service period. With a commitment to team development and recognition, this position is perfect for those looking to advance their culinary career while being part of a supportive and dynamic team culture. Join us and make a difference in every dish you create!

Benefits

Career Advancement Opportunities

On-Demand Dayforce Pay

Flexible Scheduling

Referral Bonus Available

Free Healthy Shift Meal

Recognition and Rewards

Employee Discounts

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Knowledge of cooking methods and food safety standards is required.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen work area.
• Assist in food preparation and team training as needed.

Skills

Culinary Skills

Food Safety Knowledge

Team Leadership

Time Management

Education

High School Diploma

Culinary Degree

Tools

Broilers

Grills

Fryers

Ovens

Job description

19720 Beach Blvd, Huntington Beach, CA 92648, USA Req #991

Monday, March 24, 2025

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr - $18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00/hr - $14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities
• On-Demand Dayforce Pay *
• Flexible Scheduling
• Referral Bonus Available
• Free Healthy Shift Meal
• Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.