Lead Cook

JOHNS ISLAND POST ACUTE, LLC; Johns Island (SC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their team in Johns Island. This full-time, on-site role involves overseeing kitchen operations, planning and preparing nutritious meals, and ensuring compliance with food safety standards. The ideal candidate will possess strong leadership and communication skills, along with a passion for culinary excellence. You'll play a vital role in enhancing the dining experience for residents in a healthcare setting. If you're ready to make a difference in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Experience in meal planning and preparation is essential.
• Knowledge of food safety and sanitation regulations is crucial.

Responsibilities

• Overseeing kitchen operations and planning meals.
• Managing inventory and ensuring food quality standards.

Skills

Meal Planning

Food Safety Regulations

Leadership Skills

Communication Skills

Teamwork

Education

Culinary Training

Apprenticeship

Job description

Role Description

This is a full-time on-site role for a Lead Cook at JOHNS ISLAND POST ACUTE, LLC located in Johns Island, SC. The Lead Cook will be responsible for overseeing kitchen operations, planning and preparing meals, managing inventory, and ensuring food safety and quality standards are met.

Qualifications

• Experience in meal planning and preparation
• Knowledge of food safety and sanitation regulations
• Strong leadership and communication skills
• Ability to work independently and as part of a team
• Experience in a healthcare or institutional setting is a plus
• Completion of culinary training or apprenticeship is beneficial

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care