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Lead Cook

Vi

Highlands Ranch (CO)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Join a leading company as a Lead Cook, where you will be an integral part of a culinary team. This position offers competitive pay and generous benefits, including paid time off and opportunities for training. You'll be responsible for creating high-quality meals and training kitchen staff, ensuring excellence in food preparation.

Benefits

Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

Qualifications

  • Minimum 3 years of line cooking experience needed.
  • Advanced knife skills and kitchen equipment knowledge required.
  • Must be willing to obtain Food Handler certificate.

Responsibilities

  • Work all production stations in a high-quality kitchen.
  • Assign work to other staff as directed.
  • Assist in training and menu development.

Skills

Sauté
Sweat
Poaching
Stove Cookery
Stir Fry
Grilling/Broiling
Knife Skills

Education

High school diploma or GED equivalent
Some culinary education preferred

Job description

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Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

Vi at Highlands Ranch is located at 2850 Classic Drive, Highlands Ranch CO 80126

Responsibilities

**Lead Cook**

An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards.

Additional Responsibilities Include

\*Assigning work to other staff as directed

\*Assisting with training and development of Cooks and Kitchen Attendants

\*Assisting with menu development

\*Maintaining kitchen equipment

\*Assisting Kitchen Attendant and Pastry Chef as needed

Qualifications

Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment.

High school diploma or GED equivalent required. Some culinary education preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable.

Benefits

A summary of our employee Benefits may be found by clicking here.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $22.96 - USD $28.70 /Hr.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Other
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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