Lead Cook

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a skilled kitchen leader to enhance culinary excellence. In this dynamic role, you will assist in food preparation, ensuring that every plate is a masterpiece in both design and taste. You will lead a team of dedicated kitchen staff, maintain high standards of sanitation and safety, and foster a positive work environment. This position offers opportunities for advancement, making it ideal for those passionate about culinary arts and team leadership. Join a vibrant kitchen atmosphere where your contributions can shine and make a difference!

Benefits

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Qualifications

• Extensive understanding of cooking procedures and kitchen practices.
• Team-oriented with strong leadership and communication skills.

Responsibilities

• Assist in food preparation and design, ensuring high-quality plates.
• Manage and train kitchen staff, handle daily operational issues.

Skills

Cooking procedures

Leadership abilities

Communication skills

Knowledge of Microsoft Office

Restaurant software

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Qualifications:

• Extensive understanding of cooking procedures, equipment, and practices in the kitchen.
• Team-oriented with solid leadership abilities.
• Strong communication and social skills.
• Knowledge of Microsoft Office and restaurant software.

Essential Duties & Responsibilities:

• Assist in the preparation and design of all food.
• Produce high-quality plates in both design and taste.
• Ensure the kitchen operates efficiently, meeting quality standards.
• Fill in for the executive chef in planning and directing food preparation when necessary.
• Handle daily operational issues.
• Manage and train kitchen staff, produce schedules, and evaluate performance.
• Place food orders when necessary.
• Maintain sanitation and safety regulations.
• Maintain a positive and professional attitude towards coworkers and customers.