Lead Cook - Summit Bechtel Reserve

Boy Scouts of America, Connecticut Rivers Council; Morgantown (WV); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their dynamic team at a renowned outdoor reserve. This exciting role involves supervising kitchen staff, ensuring food safety, and preparing delicious meals for a diverse group of guests. The ideal candidate will have a passion for cooking, strong leadership skills, and a commitment to maintaining high standards of food quality and safety. Join a mission-driven organization that values diversity and promotes personal growth while providing essential services to the community. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Generous PTO

Holiday Observances

Qualifications

• 3+ years of experience in cooking or related roles.
• Food safety certification required.

Responsibilities

• Schedule and supervise daily work activities of kitchen staff.
• Cook and prepare food following recipes and safety guidelines.

Skills

Cooking Skills

Food Safety

Supervisory Skills

Customer Service

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

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Position

Lead Cook - Summit Bechtel Reserve

Position location

Glen Jean, West Virginia (WV)

Council website

https://www.summitbsa.org/

Application

Applicants submit resumes to [e-mail].

Responsibilities

1. Schedule and assign daily work activities to staff and supervise task completion.
2. Train staff on job duties, food safety, sanitation, and cooking methods.
3. Cook and prepare food following recipes and guidelines, ensuring safety and sanitation.
4. Set up workstations with ingredients and equipment.
5. Prepare ingredients by measuring, chopping, and assembling.
6. Safely handle utensils including knives.
7. Operate kitchen equipment such as ovens, stoves, and mixers.
8. Cook using various methods like baking, roasting, broiling, steaming.
9. Garnish and portion food according to guidelines.
10. Store food properly following safety policies.
11. Clean and sanitize work areas and utensils.
12. Maintain excellent customer service and a positive attitude.
13. Follow safety policies including food safety and sanitation.
14. Ensure security of assets.
15. Maintain work schedules and production records.
16. Perform other duties as assigned.

Education

High school diploma or GED equivalent.

Qualifications

1. At least 3 years of experience as a cook or related role.
2. Must pass a criminal background check.
3. Previous supervisory experience preferred.

Licenses

Food safety certification.

Benefits

Includes medical, dental, vision, life insurance, disability, retirement plan, generous PTO, and holiday observances. Scouting America promotes diversity and inclusion, encouraging personal growth and leadership among youth and volunteers.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Non-profit Organizations

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