Head Chef In Training

Mitchells & Butlers Leisure Retail Limited; Lincoln (NE); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Head Chef in Training to lead a kitchen team in delivering exceptional culinary experiences. This role offers a unique opportunity to develop your skills while working alongside some of the best in the business. Over a six-month training period, you will learn to manage a kitchen, drive sales, and ensure guest satisfaction. With generous perks like discounts across various brands and health plans, this position is perfect for those looking to advance their culinary career in a vibrant and supportive environment.

Benefits

33% Discount Across All Brands

20% Discount for Friends and Family

Discounts on Gym Memberships

Health & Dental Plans

25 Days Paid Holiday

High-Street Shopping Discounts

Free Shares

Employee Helpline

Qualifications

• Experience in leading a team and developing a business.
• Current roles may include sous chef or kitchen manager.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Manage food ordering, preparation, and stock control.

Skills

Team Leadership

Kitchen Management

Food Preparation

Health and Hygiene Regulations

Sales Management

Education

Experience in Commercial Catering

Equivalent Kitchen Management Experience

Job description

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.

Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets.

When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Sizzling Pub & Grill, the UK’s most loved value pub brand. With generous portions, sizzling skillets, and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?

• The opportunity to take the next step in your career, learning from some of the best in the industry.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we’ve got you covered.
• 20% discount across all our brands for up to 5 friends and family.
• Discounts on gym memberships.
• Health & Dental Plans to keep you safe, secure, and smiling.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. We also offer a free employee helpline to support you with whatever life throws at you.

WHAT DO I NEED?

You’ll…

• Be experienced in leading a team and developing a business.
• You may currently be working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or manager of an independent business or equivalent.
• Be able to drive to support business in your district during training.

WHAT WILL I BE DOING?

• Over the 6 months of training, we will equip you to become a Head Chef who will...
• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets by driving sales and guest satisfaction.
• Manage food ordering, food preparation, and stock control.
• Oversee that your team conforms to health and hygiene regulations.