Lead Cook

Kaleida Health; City of Olean (NY); On-site; USD 1,000 - 2,000; Full time

Job summary

Kaleida Health in Olean, NY, is seeking a lead cook to coordinate and assist with food preparation for patients and staff. This full-time role requires a strong culinary background and experience in hospital food service.

Applicants should have an associate degree in Food Production training and five years of relevant experience. The position offers a rotating weekend schedule and a salary range of $16.00 to $21.66 bi-weekly.

Qualifications

• Five years experience in hospital food service, including therapeutic and modified diets.

Responsibilities

• Coordinate and assist in the planning and delivery of food.
• Ensure proper storage and preparation of food.

Skills

Culinary techniques

Baking skills

Cookery skills

Therapeutic diet knowledge

Education

Associate degree in Food Production training

Job description

Job Description

The lead cook is responsible for coordinating and assisting in the planning, storage, preparation, and delivery of food to patients, visitors, and staff.

Location

Olean General Hospital, Olean, NY, USA. Full‑time. Shift 1 with rotating weekend schedule. Onsite work arrangement. Union: Non Union. Salary: $16.00 – $21.66 bi‑weekly (Grade OLH2). Requisition ID: 13602. Recruiter: Erica R. Babcock.

Qualifications

• Associate degree in Food Production training.
• Five years experience in hospital food service, including therapeutic and modified diets.
• Culinary knowledge: cookery skills, techniques, baking, and garnishing.

Working Conditions

Department: OGH Food and Nutrition. Standard hours bi‑weekly: 75.00. No on‑call required.

Compensation and Benefits

Salary will be determined based on experience, qualifications, internal equity, and any applicable collective bargaining agreement.