Grill Cook

Upper-Allegheny-Health-System; City of Olean (NY); On-site; USD 22,000 - 28,000; Full time

Job summary

Olean General Hospital in Olean, NY is seeking a Grill Cook to prepare patient and staff meals in a fast-paced cafeteria setting. Responsibilities include grilling, roasting, and display cooking with attention to safety, sanitation, portion control, and regulatory compliance.

The role requires high school diploma or equivalent, 1 year of quantity food production training and 4 years hospital food service (or 2 years quantity cooking and 2 years hospital food service).

Qualifications

• High School diploma or equivalent preferred.
• One (1) year of quantity food production training and four (4) years experience in hospital food service or two (2) years of quantity cooking and two (2) years hospital food service experience.
• Able to cope with peak production and service times that require speed and concentration.

Responsibilities

• Prepare grilling, roast carving and display cooking for patients, employees and visitors in a safe, sanitary manner.
• Ensure quality, appearance and proper portioning of all cafeteria food.

Skills

Grill cooking

Sanitation

Portion control

Education

High School diploma or equivalent

Job description

Grill Cook

Location: Olean General Hospital
Location of Job : US:NY:Olean
Work Type : Full-Time
Shift 1

Job Description

To cost effectively and in a safe, sanitary manner. Responsible for the preparation to include but not limited to short order grilling, roast carving and display cooking for patients, employees and visitors according to regulating agencies including New York State Sanitary Code. Responsible for quality, appearance and proper portioning of all cafeteria food.

Education And Credentials

High School diploma or equivalent preferred.

Experience

One (1) year of quantity food production training and four (4) years experience in hospital food service or two (2) years of quantity cooking and two (2) years of hospital food service experience. Able to cope with peak production and service times that require speed and concentration.

Working Conditions

Working Details

Department : OGH Food and Nutrition
Standard Hours Bi-Weekly : 75.00
Weekend/Holiday Requirement: Rotating Weekend
On Call Required :No
With Rotation:
Scheduled Work Hours:6a-2p, 10a-6p
Work Arrangement: Onsite
Union Code: N35 - Non Union OGH
Requisition ID#: 3785
Recruiter: Erica R. Babcock
Grade:OLH1
Pay Frequency: Bi-Weekly
Salary Range : $16.00 - $20.63

*Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.

Olean General Hospital’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Olean General Hospital envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Olean General Hospital is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!