Lead Cook

Sonesta International Hotels Corporation; Baltimore (MD); On-site; USD 35,000 - 50,000; Full time

Job summary

A renowned hotel chain is seeking a Line Cook III to join their culinary team in Baltimore. The successful candidate will prepare and present dishes while ensuring quality and safety standards are upheld, contributing to a culture of exceptional guest service and teamwork. Experience in a kitchen is essential, with the role involving various operational tasks in a fast-paced environment.

Benefits

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company Match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Qualifications

• Strong communication skills for training and guest interaction.
• Experience in a culinary role is preferred.
• Ability to work under pressure and in a team environment.

Responsibilities

• Prepare, cook, and present food items in line with restaurant standards.
• Monitor food quality and ensure sanitation standards are met.
• Assume Kitchen responsibility in absence of Executive Chef.

Skills

Communication

Attention to detail

Ability to multi-task

Education

Experience in culinary arts or related field

Tools

Kitchen equipment

Job description

locations Royal Sonesta Harbor Court- Baltimore, MD

time type Full time

posted on Posted 2 Days Ago

job requisition id R-0067034

Job Description Summary

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Job Description Summary

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Job Description

Lead Cook Job Description Summary

The Line Cook is responsible for preparing, cooking, and presenting food items in accordance with restaurant standards and recipes. This role requires the ability to work efficiently in a fast-paced environment while maintaining high standards of quality, cleanliness, and safety. The Lead Cook reinforces the tone for Sonesta’s Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.

Job Description

• Test recipes for menus and food displays and provide guidelines for food presentation to Kitchen staff.
• Monitor the quality of all food products in the kitchen to ensure standards are being met.
• Assist in leading the Culinary Department day-to-dayoperations regarding execution and preparation of food items.
• Execute food preparation and production. Assign specific tasks to the kitchen staff.
• Ensure food preparation and production are done in a way that meets sanitation, safety, and quality standards.
• Assumes responsibility for the Kitchen in absence of the Executive Chef
• Prepares all food items for each outlet according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Ensures daily production chart is properly filled out to standards.
• Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
• Ability to read and perform Use Record Specifications.
• Ensure all equipment in working areas is clean and in proper working condition.
• Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products.
• Conduct regular inventory of food items and equipment.
• Prepare and cook menu items according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently.
• Ensure proper portioning and presentation of dishes.
• Maintain a clean and organized workstation, adhering to sanitation and safety guidelines.
• Collaborate with kitchen staff to ensure timely service.
• Follow all food safety procedures and regulatory compliance.
• Perform other duties as assigned.

Qualifications and Skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Track record of delivering exceptional guest or client experience
• Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
• Strong communication skills
• Appropriate professional appearance and demeanor
• Have experience working in a similar (or translatable) environment
• Strong attention to detail.
• Able to prioritize and multi-task.

• Prior experience in a similar role preferred.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and in a team environment.
• Strong attention to detail and organizational skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Benefits

Sonestarecognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Explore Location

Work Area: Main Kitchen, F&B service areas.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.