Enable job alerts via email!

Lead Cook

Delaware North at Great American Ball Park

Columbus (OH)

On-site

USD 10,000 - 60,000

Full time

8 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Delaware North Sportservice is hiring a Cook 3 at Great American Ball Park. The position requires culinary skills, leadership in the kitchen, and adherence to health and safety regulations. Join a team that values your professional growth and offers competitive pay and benefits.

Benefits

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Qualifications

  • Minimum of 2 years in a back-of-the-house foodservice position.
  • No high school diploma or GED required.
  • Ability to perform physical tasks and operate kitchen equipment.

Responsibilities

  • Plan menus, train kitchen team, and maintain health standards.
  • Keep kitchen equipment clean and organized.
  • Review orders and ensure food quality.

Skills

Ability to read prep sheets and recipes
Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Great American Ball Park in Cincinnati, Ohio. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.
What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
  • At least2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required
Physical requirements
  • Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures
Shift details

Evening shift
Holidays
Weekends
10 hour shift
8 hour shift
Overtime as needed

Source: Hospitality Online

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Lead Cook

iHire

Media null

On-site

On-site

USD 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Lead Cook - Lilly Tech South Satellites

Aramark

Indianapolis null

On-site

On-site

USD 35,000 - 50,000

Full time

Today
Be an early applicant

Lead Cook - Lilly Catering

Aramark

Indianapolis null

On-site

On-site

USD 35,000 - 45,000

Full time

Today
Be an early applicant

Lead Cook - West Chester Univ.

Aramark

Chester null

On-site

On-site

USD 40,000 - 50,000

Full time

Yesterday
Be an early applicant

Lead Cook

Bowlero

Woodbury null

On-site

On-site

USD 10,000 - 60,000

Part time

Yesterday
Be an early applicant

Lead Cook - Culinary - Citizens Bank Park - Suites

AECOM

Philadelphia null

On-site

On-site

USD 35,000 - 50,000

Full time

Yesterday
Be an early applicant

Popeyes Lead Cook

TravelCenters of America

Jeffersonville null

On-site

On-site

USD 10,000 - 60,000

Full time

Today
Be an early applicant

Lead Cook

Concord Hospitality

Conshohocken null

On-site

On-site

USD 30,000 - 40,000

Full time

Yesterday
Be an early applicant

Lead Cook - Subaru Park - Admin

Aramark Corporation

Chester null

On-site

On-site

USD 35,000 - 55,000

Full time

2 days ago
Be an early applicant