LEAD COOK

AECOM; Aberdeen (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

AECOM is seeking a Lead Cook (Seasonal) to join the team at Aberdeen Ironbirds. This role involves preparing nutritious and flavorful food while overseeing food service associates. The position offers competitive pay, early wage access through Instapay, and opportunities to grow within the culinary field.

Benefits

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to follow HACCP guidelines.
• Skills in maintaining cleanliness and sanitation.

Responsibilities

• Oversee cooking activities of food service associates.
• Prepare various entrees and menu items following established recipes.
• Comply with health and sanitation regulations.

Skills

Food safety

Cooking

Team leadership

Job description

Levy Sector

Position Title: Lead Cook (Seasonal) at Aberdeen Ironbirds

Pay Range: $18.00 to $20.00

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1406213.

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Diversity of thought and inclusion for all is what drives our success — we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From stadiums to fine dining, Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us at: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food to ensure it is nutritious and flavorful, following federal, state, local, and company standards, guidelines, and regulations. Essential Duties and Responsibilities:

• Oversee cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use. Perform scheduled routine cleaning.
• Store, label, and date food items according to policy. Maintain organized storage of dry goods and refrigerated and frozen products.
• Follow HACCP guidelines to ensure food quality and safety.
• Comply with health and sanitation regulations and procedures.
• Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs.
• Assist in cross-training employees.
• Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Learn more about the Compass story: http://www.compass-usa.com/our-story/

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Levy associates enjoy many benefits:

• Instapay (early wage access) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits may be available in accordance with applicable laws. For positions in Washington State, Maryland, or remote work, see details here: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf