Full-Time Lead Cook

Spring Grove Area School District; Spring Grove (PA); On-site; Full time

Job summary

Le Spring Grove Area School District est à la recherche d'un Lead Cook à temps plein pour aider à la préparation et à la distribution des repas, conformément aux directives du National School Lunch Program. Ce poste nécessite une coopération efficace avec le personnel, les étudiants et les parents, tout en garantissant un environnement de cuisine propre et sûr. Le candidat doit avoir un diplôme d'études secondaires et de bonnes compétences en communication.

Benefits

Accès au Rocket Wellness Center

Avantages sociaux complets

Qualifications

• Diplôme d'études secondaires ou équivalent nécessaire.
• Formation de base en préparation alimentaire de grande quantité souhaitée.
• Connaissance du programme National School Lunch est un plus.

Responsibilities

• Préparer et servir des repas aux étudiants et au personnel.
• Assurer le nettoyage et la désinfection des installations de cuisine.
• Gérer les opérations de cuisine en l'absence du Chef cuisinier.

Skills

Communication efficaces

Collaboration

Compétences en cuisine

Compétences en informatique

Gestion du temps

Education

Diplôme d'études secondaires

Job description

Date Posted: 6/19/2025

Location: Spring Grove Area Intermediate School

Date Available: Upon Board Approval

Closing Date: 07/04/2025

Position Type: Nutrition Services/ Lead Cook

Description

Assist in the preparation and serving of meals for students and staff according to the National School Lunch and School Breakfast program guidelines. Ensure proper cleaning and sanitizing of kitchen facilities.

Job Summary

1. Understand requirements of the National School Lunch Program.
2. Prepare food according to recipes and supervisor instructions.
3. Oversee kitchen operations in the absence of the Head Cook, with support from the Nutrition Services Manager as needed.
4. Serve food correctly according to government requirements.
5. Clean and sanitize kitchen equipment, utensils, and surfaces.
6. Report faulty equipment to supervisor.
7. Operate cafeteria equipment safely and properly.
8. Complete daily food production records.
9. Report inventory shortages.
10. Work during special functions.
11. Perform other duties as assigned by the Head Cook or Nutrition Services Manager.
12. Cross-train in all kitchen positions, including cashier.
13. Operate cash register and POS system, handle monies.
14. Manage express line operations, including ordering, inventory, setup, and cleaning.

Training and Experience

High school diploma or equivalent. Basic training in sanitation and large-volume food prep preferred. Knowledge of the National School Lunch Program is a plus. Basic computer skills required.

General Requirements

• Ability to work cooperatively with others.
• Maturity and effective communication skills with staff, students, and parents.
• Dependable, self-motivated, and able to work independently.
• Maintain confidentiality.
• Ability to follow rules and regulations.
• Physical stamina to lift up to 48 lbs.
• Clearances: PA State Criminal, FBI, PA Child Abuse, and Sexual Misconduct.

Application Procedure

Apply online.

Employment Details

Full-time, 180 days (9 months/school year). Starting salary: $15.85/hr. Full benefits, including access to Rocket Wellness Center.

Postings current as of 6/23/2025 7:33:44 PM CST.

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