Lead Concession Stand Supervisor — Instapay Perks

Levy Restaurants; Evanston (IL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Even app high interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at Ryan Field is seeking a Lead Concession Stand Attendant to oversee daily concession stand operations and deliver outstanding guest service during events. You will model professionalism and help create memorable game-day experiences.

The role supports staff supervision, training, inventory control, food preparation, and adherence to food-safety standards while keeping stands clean and well stocked during peak periods.

Responsibilities

• Lead and support concession stand staff to ensure efficient and professional operations.
• Provide exceptional customer service and address customer questions or concerns.
• Assist with training, coaching, and onboarding new concession employees.
• Assign and monitor daily tasks to ensure proper workflow and customer service.
• Prepare, serve, and sell food and beverage items according to established procedures.
• Operate and oversee point-of-sale systems and end-of-shift reconciliations.
• Monitor inventory levels and coordinate restocking of products and supplies.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain cleanliness and organization of concession stands, food preparation areas, and storage locations.
• Assist with opening and closing procedures, including setup, cleaning, and securing inventory.
• Communicate operational issues, staffing needs, and supply concerns to management.
• Support event operations and respond effectively in a fast-paced environment.
• Perform all duties of a Concession Stand Attendant as needed.

Job description

Levy Sector at Ryan Field is seeking a Lead Concession Stand Attendant to oversee daily concession stand operations and deliver outstanding guest service during events. You will model professionalism and help create memorable game-day experiences.

The role supports staff supervision, training, inventory control, food preparation, and adherence to food-safety standards while keeping stands clean and well stocked during peak periods.