Lead Chef Tournant — High-Volume Kitchen & Mentorship

Pyramid Burlington Management; Tampa (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical and Dental insurance

401K match

Hotel room discounts

Paid Time Off

Employee Assistance Program

Job summary

Pyramid Global Hospitality is seeking a Chef Tournant for Westin Tampa Bay. Join a high-volume kitchen environment and lead a passionate culinary team in delivering exceptional guest experiences.

The ideal candidate is a college graduate in culinary arts (or pursuing an advanced degree), creative and hands-on, with a track record of developing menus and maintaining quality and consistency across dishes.

Qualifications

• Extensive experience in a high-volume professional kitchen.
• College graduate in the culinary arts or pursuing an advanced degree.
• Creative, motivated hands-on leader with teaching ability.

Responsibilities

• Prepare ingredients and recipes for service in a high-volume kitchen.
• Develop and maintain quality, consistency, and portion control.
• Lead and coach kitchen staff, ensuring safety and sanitation standards.
• Collaborate on menu development and seasonal offerings.
• Maintain organized workstations and stock control.

Skills

Culinary leadership

Food preparation

Team management

Menu development

Education

Culinary degree or pursuing

Job description

Pyramid Global Hospitality is seeking a Chef Tournant for Westin Tampa Bay. Join a high-volume kitchen environment and lead a passionate culinary team in delivering exceptional guest experiences.

The ideal candidate is a college graduate in culinary arts (or pursuing an advanced degree), creative and hands-on, with a track record of developing menus and maintaining quality and consistency across dishes.