Lead Chef & Menu Innovator in High-Volume Kitchen

Birch Prime LLC; Saint Paul (MN); On-site; USD 70,000 - 90,000; Full time

Job summary

Birch Prime LLC in Saint Paul, MN is seeking a Head Chef to lead our kitchen team in a dynamic, high-volume dining environment. You will oversee daily operations, craft and implement menus, and drive culinary excellence.

You will train junior chefs, uphold food safety standards, and manage inventory while collaborating with a passionate staff to create a welcoming guest experience. This role offers professional growth and a chance to shape the restaurant's signature dining.

Qualifications

• Extensive experience in high-volume restaurant kitchens.
• Strong culinary background with leadership skills.
• Experience in menu development and daily operations.
• Knowledge of food safety standards and inventory control.

Responsibilities

• Oversee daily kitchen operations.
• Create and implement menus.
• Train and mentor junior chefs.
• Maintain food safety standards and sanitation.

Skills

Leadership

Menu planning

Chef training

Food safety

Inventory management

Job description

Birch Prime LLC in Saint Paul, MN is seeking a Head Chef to lead our kitchen team in a dynamic, high-volume dining environment. You will oversee daily operations, craft and implement menus, and drive culinary excellence.

You will train junior chefs, uphold food safety standards, and manage inventory while collaborating with a passionate staff to create a welcoming guest experience. This role offers professional growth and a chance to shape the restaurant's signature dining.