Head Chef

Sterling Prime Solutions; Saint Paul (MN); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Sterling Prime Solutions in Saint Paul, MN is seeking a Head Chef for a full-time role with a salary range of $45,000 - $58,600. You will lead day-to-day kitchen operations, manage staff, ensure food safety, and develop creative menus that honor seasonal ingredients and dietary needs.

Ideal candidates have at least 5 years of professional kitchen experience and a culinary degree or equivalent. You will train junior staff and maintain high standards of taste, presentation, and consistency.

Qualifications

• Minimum of 5 years of professional kitchen experience.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.
• Ability to work under pressure and meet tight deadlines.
• Creative mindset with attention to detail.

Responsibilities

• Develop and execute daily menu planning and preparation.
• Oversee a team of talented chefs and kitchen staff.
• Ensure food safety and quality standards are met.
• Maintain accurate inventory and ordering systems.
• Create and present new menu items and specials.
• Train and mentor junior staff members.

Skills

Leadership

Communication

Creativity

Education

Culinary degree or equivalent experience

Job description

Head Chef at Sterling Prime Solutions in Saint Paul, MN. Full-time position with a salary range of $45,000 - $58,600.

As the Head Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing staff, maintaining cleanliness and organization, and ensuring that all food safety regulations are followed. You will also be tasked with developing and executing menus that are both creative and appealing to customers, taking into account seasonal ingredients and dietary restrictions. Additionally, you will be responsible for ensuring that all food is prepared to the highest quality standards, with a focus on taste, presentation, and consistency. This role requires strong leadership and communication skills, as well as a deep understanding of culinary techniques and ingredients.

In Saint Paul, Minnesota, you'll have the opportunity to work alongside a team of culinary professionals in a lively and bustling kitchen environment. This dynamic setting will allow you to hone your skills and learn from seasoned chefs, while also contributing to the creation of delicious meals. The kitchen is a hub of activity, with a constant flow of dishes being prepared and served. You'll be part of a close-knit team, collaborating with your colleagues to ensure that every meal is a success. The fast-paced environment will challenge you to stay focused and adaptable, as you work to meet the demands of the restaurant. This is a unique opportunity to immerse yourself in the world of culinary arts, and to gain valuable experience in a professional kitchen setting.

Salary ranges from $45,000 to $58,600, with benefits including health insurance, paid time off, and retirement plans.

You must have a culinary degree or equivalent experience, at least 5 years of professional kitchen experience, and a passion for creating unique dining experiences.

What you will do:

1. Develop and execute daily menu planning and preparation.
2. Oversee a team of talented chefs and kitchen staff.
3. Ensure food safety and quality standards are met.
4. Maintain accurate inventory and ordering systems.
5. Create and present new menu items and specials.
6. Train and mentor junior staff members.

What we need:

1. A minimum of 5 years of experience as a Head Chef or similar role.
2. A strong culinary background with a passion for innovation.
3. Excellent leadership and communication skills.
4. Knowledge of food safety regulations and best practices.
5. Ability to work under pressure and meet tight deadlines.
6. A creative mindset with a keen eye for detail.