Head Chef: Lead a High-Impact Kitchen Team

Linden Pacific LLC; Saint Paul (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Linden Pacific LLC, a culinary management company in Saint Paul, MN, is seeking a Head Chef to lead our culinary operations and drive excellence in food quality and service.

Responsibilities include developing daily and weekly menus, supervising kitchen staff, controlling inventory, and ensuring safety standards in a fast-paced, modern kitchen.

Ideal candidates have leadership, strong food safety knowledge, and a culinary degree is preferred but not required.

Qualifications

• Proven leadership in a professional kitchen.
• Strong understanding of food safety and sanitation.
• Excellent communication and team management skills.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Develop and implement daily and weekly menu plans that align with the culinary vision.
• Supervise and mentor a team of chefs, ensuring adherence to food safety regulations.

Skills

Leadership

Food safety

Communication

Multitasking

Education

Culinary degree

Job description

Linden Pacific LLC, a culinary management company in Saint Paul, MN, is seeking a Head Chef to lead our culinary operations and drive excellence in food quality and service.

Responsibilities include developing daily and weekly menus, supervising kitchen staff, controlling inventory, and ensuring safety standards in a fast-paced, modern kitchen.

Ideal candidates have leadership, strong food safety knowledge, and a culinary degree is preferred but not required.