Lead Chef – High-Volume Kitchen, Flexible Scheduling

Ram; Tacoma (WA); On-site; USD 56,600 - 78,000; Full time

Benefits offered by this job

Competitive compensation based on experience

Flexible schedules

Free shift meals

Dining discounts

Medical, dental & life insurance

Paid sick leave

Paid vacation

Career development support

Leadership training program

Job summary

A popular restaurant based in Tacoma, WA is looking for experienced Chefs to join their award-winning team. The ideal candidates will have formal culinary training and at least two years of experience. Responsibilities include managing kitchen operations, training staff, and ensuring high-quality dining experiences. The position offers competitive compensation and various employee benefits including meal discounts and insurance coverage.

Qualifications

• Two years of chef experience or equivalent kitchen experience is required.
• Must be able to work weekends.
• Basic math skills for inventory management.

Responsibilities

• Ensure high-quality culinary offerings and guest experiences.
• Manage shifts with scheduling and planning responsibilities.
• Lead team coaching and training.

Skills

Leadership

Culinary expertise

Positive attitude

Communication skills

Education

Formal culinary training

Job description

A popular restaurant based in Tacoma, WA is looking for experienced Chefs to join their award-winning team. The ideal candidates will have formal culinary training and at least two years of experience. Responsibilities include managing kitchen operations, training staff, and ensuring high-quality dining experiences. The position offers competitive compensation and various employee benefits including meal discounts and insurance coverage.