Campus Catering Chef - Lead Kitchen & Service

Compass Group USA; Baltimore (MD); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay via One @Work

Retirement Plan

Health and Wellness Programs

Job summary

Compass Group USA is hiring full-time CHEF positions at Univ. of Maryland - Baltimore County. The role requires directing kitchen teams, maintaining food quality and sanitation, and managing inventory to meet production schedules. Flexible days/hours and opportunities to develop menus are offered.

Applicants should have prior culinary and high-volume catering experience; ServSafe is preferred. Pay ranges from $24.00 to $28.00 per hour, with comprehensive benefits and opportunities for growth.

Qualifications

• Previous culinary and high-volume catering experience preferred.
• ServSafe certification preferred.
• Pay range: $24.00–$28.00 per hour.

Responsibilities

• Directs kitchen and food-service associates to meet standards.
• Supervises cooks; coordinates scheduling and training.
• Prepares high-quality items per recipes and schedules.
• Maintains sanitation, portion control, and serving temperatures.
• Manages inventory and procurement of products.
• Develops recipes and menus; performs other duties.

Skills

Culinary experience

High-volume catering

ServSafe

Job description

Compass Group USA is hiring full-time CHEF positions at Univ. of Maryland - Baltimore County. The role requires directing kitchen teams, maintaining food quality and sanitation, and managing inventory to meet production schedules. Flexible days/hours and opportunities to develop menus are offered.

Applicants should have prior culinary and high-volume catering experience; ServSafe is preferred. Pay ranges from $24.00 to $28.00 per hour, with comprehensive benefits and opportunities for growth.