Lead Chef de Cuisine — High-Volume, Creative Culinary Leader

BENCHMARK; Burlington (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Full benefits package

Job summary

Pyramid Global Hospitality, at the Boston Marriott Burlington, is seeking a Chef de Cuisine to lead the culinary team in a high-volume, guest-focused setting. You will develop seasonal menus, mentor staff, and ensure profitable operation while upholding safety and quality standards.

Responsibilities include daily ordering, collaboration with the Restaurant Manager, and training the team on menu execution and daily specials.

Qualifications

• Culinary degree or professional training required.
• Experience in high-volume professional kitchen.
• Strong leadership and mentoring abilities.

Responsibilities

• Be the face of the restaurant in the hotel and community.
• Create, cost, and implement seasonal menus and specials.
• Attract, retain, and mentor culinary talent.
• Complete daily ordering using current par levels for the restaurant.
• Collaborate with Restaurant Manager to exceed guest expectations.
• Train culinary and operations team on menu and daily specials.
• Lead nightly kitchen operations, ensure cleanliness and safety.
• Manage costs to achieve profitable operations and control food costs.

Skills

Culinary leadership

High-volume cooking

Menu development

Food safety knowledge

Team mentoring

Communication

Time management

Education

Culinary degree or professional culinary training

Job description

Pyramid Global Hospitality, at the Boston Marriott Burlington, is seeking a Chef de Cuisine to lead the culinary team in a high-volume, guest-focused setting. You will develop seasonal menus, mentor staff, and ensure profitable operation while upholding safety and quality standards.

Responsibilities include daily ordering, collaboration with the Restaurant Manager, and training the team on menu execution and daily specials.