Chef de Cuisine - Lead a High-Performing Kitchen & Hospitality

Union Square Hospitality Group; Boston (MA); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive health coverage

Paid time off

401(k) plan

Life insurance

Dining credit

Dining discount

Commuter benefits

Growth opportunities

Job summary

Ci Siamo Boston, from Union Square Hospitality Group, seeks a Chef de Cuisine to drive outstanding guest experiences and culinary excellence. You’ll support the Executive Chef in organizing daily kitchen operations, build high‑performing teams, and uphold hospitality standards.

Expect to lead with Enlightened Hospitality, manage a dynamic kitchen, and evolve menus with seasonal ingredients, all while fostering growth and collaboration across service and kitchen teams.

Qualifications

• 4+ years of Sous Chef experience in similar environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
• English fluency and Spanish preferred, but not required
• Ability to stand/walk for extended periods of time

Responsibilities

• Deliver Enlightened Hospitality to guests and team members consistently.
• Oversee Sous Chef team and enforce daily operating procedures across all areas.
• Lead a high-performing kitchen team and ensure timely service flow.
• Monitor seasonal ingredients and coordinate timely menu adjustments with the Executive Chef.
• Foster a positive, collaborative work environment with clear communication.
• Maintain back-of-house cleanliness, safety, and health code standards.
• Complete administrative tasks accurately and on time.
• Provide guidance and growth opportunities for team members.
• Identify and pursue opportunities to grow the team.

Skills

English fluency

Spanish preferred

Tools

Microsoft Office

Restaurant scheduling

Inventory and purchasing

Job description

Ci Siamo Boston, from Union Square Hospitality Group, seeks a Chef de Cuisine to drive outstanding guest experiences and culinary excellence. You’ll support the Executive Chef in organizing daily kitchen operations, build high‑performing teams, and uphold hospitality standards.

Expect to lead with Enlightened Hospitality, manage a dynamic kitchen, and evolve menus with seasonal ingredients, all while fostering growth and collaboration across service and kitchen teams.