Lead Chef - Craft Brewery Kitchen & Menu Innovator

New Realm Brewing Company; Greenville (SC); On-site; USD 55,000 - 85,000; Full time

Job summary

New Realm Brewing Company in Greenville, SC is seeking an experienced Chef to lead our high-volume kitchen. You will supervise the team, develop menus, and ensure top quality and consistency across dishes and beverages.

This hands-on role emphasizes food safety, cost control, and guest satisfaction. You will train staff, schedule shifts, and collaborate with the Sous Chef to elevate the dining and tasting room experience.

Qualifications

• Bachelor's degree or two to four years related experience and/or training.
• Experience in high-volume kitchen operations.
• Knowledge of food safety standards and HACCP principles.
• Strong leadership and communication skills.

Responsibilities

• Directs food preparation and collaborates with sous chef.
• Helps in the design of food and drink menu.
• Produces high quality plates with strong design and flavor.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and supplies management.
• Ensures top quality food and clean, compliant kitchen.
• Keeps stations clean and adheres to safety standards.
• Offers creative ideas to improve kitchen performance.
• Schedules shifts and trains new employees.
• Orders food supplies and monitors equipment.
• Solves problems promptly in the kitchen.

Skills

Cooking methods

Management

Leadership

Creativity

Time management

Decision making

Handling pressure

Problem solving

Customer service

Teamwork

Ethics

Professionalism

Business acumen

Education

Bachelor's Degree

Job description

New Realm Brewing Company in Greenville, SC is seeking an experienced Chef to lead our high-volume kitchen. You will supervise the team, develop menus, and ensure top quality and consistency across dishes and beverages.

This hands-on role emphasizes food safety, cost control, and guest satisfaction. You will train staff, schedule shifts, and collaborate with the Sous Chef to elevate the dining and tasting room experience.