Kitchen Steward: Fast-Paced, Flexible Shifts

New Realm Brewing Company; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

New Realm Brewing Co. in Charleston is seeking a cook to join our energetic back-of-house team under our Executive Chef. You will work in a fast-paced environment preparing dishes from an ever-changing, innovative menu, while maintaining cleanliness and safety.

You should be collaborative, energetic, self-motivated and reliable, with attention to detail in a busy kitchen. The role involves keeping glassware, tableware, and cookware clean, stocking supplies, and supporting BOH staff to ensure

Qualifications

• Customer service and communication skills are important.
• Ability to work as part of a team in a fast-paced kitchen.
• Willingness to follow safety procedures and training.

Responsibilities

• Be timely and dependable.
• Ensure cleanliness and sanitation standards for glassware, tableware, smallwares, utensils, etc.
• Maintain a scrupulously clean, appropriately-stocked, mechanically well-maintained workspace.
• Support BOH staff in their duties.
• Assist in preserving a safe and secure work environment.
• Follow all safety requirements and training with the dish machine.
• Consistently meet all best practice standards set in employee handbook and during training.

Skills

Team Player

Enthusiastic

Peer Recognition

Flexibility

Ability to Make an Impact

Safety and Security

Attendance/Punctuality

Dependability

Initiative

Customer Service

Communication

Helping Others

Education

High School or better

Job description

New Realm Brewing Co. in Charleston is seeking a cook to join our energetic back-of-house team under our Executive Chef. You will work in a fast-paced environment preparing dishes from an ever-changing, innovative menu, while maintaining cleanliness and safety.

You should be collaborative, energetic, self-motivated and reliable, with attention to detail in a busy kitchen. The role involves keeping glassware, tableware, and cookware clean, stocking supplies, and supporting BOH staff to ensure