Lead Brewer: Build Our Signature Beer Program

Nombase Education; Indio, Northern (CA, KY); Hybrid; USD 70,000 - 75,000; Full time

Benefits offered by this job

Creative leadership

Own brewing program

Ownership potential

Existing equipment

Job summary

The Station Brewing Company in Indio, California is seeking an experienced brewer to own and shape our beer program from day one. You will develop core lineups, seasonal releases, and set brewing standards.

Lead brewing operations, manage fermentation, packaging, inventory, and supplier relationships while building a culture of quality and creativity. Formal brewing education helps, but real-world skill and beer quality matter most.

Qualifications

• Professional brewery experience and ability to shape a brewing program.
• Strong understanding of wort production, fermentation and yeast health.
• Experience establishing SOPs and QA standards.
• Ability to manage raw materials, inventory and packaging operations.
• Leadership is a plus but not required.

Responsibilities

• Develop and refine our core beer lineup.
• Create seasonal, rotating and experimental releases.
• Manage brewing, fermentation, conditioning and packaging.
• Establish brewing SOPs and quality-control standards.
• Manage yeast, raw materials and brewing inventory.
• Maintain brewery cleanliness, sanitation and equipment.
• Monitor fermentation and maintain production records.
• Manage kegging and draft-ready beer production.
• Assist with brewery scheduling and production planning.
• Help source ingredients and manage supplier relationships.
• Work with ownership to develop a beer program that fits both the brand and the market.
• Help build a brewery culture centered around quality, consistency and creativity.

Skills

Wort production

Fermentation management

Yeast health

CIP & sanitation

Recipe development

Quality control

Production planning

Equipment maintenance

Brewery safety

Inventory management

Job description

The Station Brewing Company in Indio, California is seeking an experienced brewer to own and shape our beer program from day one. You will develop core lineups, seasonal releases, and set brewing standards.

Lead brewing operations, manage fermentation, packaging, inventory, and supplier relationships while building a culture of quality and creativity. Formal brewing education helps, but real-world skill and beer quality matter most.