Restaurant Sous Chef

Hirebridge; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Supplemental options

Paid time off

Discounted meals

Flexible scheduling

Weekly pay

Job summary

Boqueria Restaurant in Boston is seeking a talented Sous Chef to lead our BOH team and uphold the highest culinary standards. You will manage food preparation, labor, and costs, ensuring DOH compliance and outstanding kitchen performance.

The ideal candidate brings strong leadership, precise culinary skills, and attention to food handling practices. This role offers a competitive salary, weekly pay, and opportunities within a growing upscale restaurant group.

Qualifications

• Excited to lead a high-functioning BOH team.
• Ability to manage food and labor costs to maximize profitability.
• Can ensure DOH standards are always followed.
• Culinary skills and knowledge to execute to the highest standards.
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions.
• Ability to order products and schedule labor within budget.
• Ability to form and lead a strong BOH team.
• Basic computer and written communication skills.
• Ability to organize, prioritize and anticipate.
• Effective communication skills.
• A good sense of humor.
• Must be at least 18 years old.

Responsibilities

• Lead a high-functioning BOH team.
• Manage food and labor costs to maximize profitability.
• Ensure DOH standards are consistently followed.
• Oversee food preparation to meet high standards.
• Order products and schedule labor within budget.
• Mentor and train kitchen staff.

Skills

Lead BOH team

Food cost management

DOH compliance

Culinary skills

Food handling

Budget labor scheduling

Team leadership

Computer literacy

Organizational skills

Communication skills

Humor

18+ age requirement

Tools

None

Job description

**Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!**

Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things?Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

25 Thomson Place, Suite #105,Boston, MA 02210

Boqueria® Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

What we're looking for:

• Excited to lead a high-functioning BOH team


• Ability to manage food and labor costs to maximize profitability


• Can ensure DOH standards are always followed


• Culinary skills and knowledge necessary to execute to the highest standards


• Thorough knowledge of food handling practices.


• Understanding of financial implications of operational decisions


• Ability to order products and schedule labor within budget


• Ability to form and lead a strong BOH team


• Basic computer and written communication skills


• Ability to organize, prioritize and anticipate


• Effective communication skills


• A good sense of humor


• Must be at least 18 years old

What we offer our team:

• Work with great people who love hospitality


• Competitive salary based on experience paid weekly


• Flexible scheduling


• Full- and part-time availability


• Benefits include medical, dental, vision, disability, life, and supplemental options


• Paid time off and Discounted Meals


• A strong company culture with high standards


• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria".

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.