Lead Cook, From-Scratch Kitchen — Healthy Eats

Thrive Restaurant Group

Colorado Springs (CO)

Presencial

USD 32.000 - 42.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Living wages
Free food
Benefits

Descripción de la vacante

Modern Market Cook at Thrive Restaurant Group in Colorado Springs seeks team members who love healthy, fresh food and guest-focused service. The role involves creating menus, leading back-of-house staff, and ensuring high culinary and safety standards in a fast-paced kitchen.

We offer living wages, free meals during shifts, and a strong benefits package for full-time team members, with opportunities to learn and grow in a supportive environment.

Formación

  • We hire PEOPLE and we train them once they are onboard.
  • If you have restaurant experience, great! If you don't, great!

Responsabilidades

  • Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads.
  • Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
  • Execute recipes with precision and consistency
  • Continuously expand culinary knowledge of techniques and best practices.
  • Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
  • Comply with restaurant standards for safety, hygiene, and quality
  • Manage trash, cardboard, and recyclable materials
  • Handle kitchen equipment and clean spills promptly throughout the shift

Descripción del empleo

Modern Market Cook at Thrive Restaurant Group in Colorado Springs seeks team members who love healthy, fresh food and guest-focused service. The role involves creating menus, leading back-of-house staff, and ensuring high culinary and safety standards in a fast-paced kitchen.

We offer living wages, free meals during shifts, and a strong benefits package for full-time team members, with opportunities to learn and grow in a supportive environment.

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