Lead Back-of-House Cook — From-Scratch, Free Meals

Thrive Restaurant Group; Austin (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Thrive Restaurant Group seeks a Back of House / Culinary Team member for Modern Market. The role focuses on preparing high-quality, healthy dishes in a fast-paced kitchen, with emphasis on consistency, freshness, and guest satisfaction.

You will contribute to menu updates, uphold safety protocols, and support a positive work environment. We value enthusiastic, guest-focused individuals who are eager to learn and grow within a team.

Qualifications

• Previous restaurant/kitchen experience preferred
• Able to lead back-of-house staff and work as part of a team
• Knowledge of basic culinary techniques and safety standards

Responsibilities

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks and dishwashers; provide guidance and training.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly during shifts.

Skills

Culinary skills

Team leadership

Food safety

Quality control

Job description

Thrive Restaurant Group seeks a Back of House / Culinary Team member for Modern Market. The role focuses on preparing high-quality, healthy dishes in a fast-paced kitchen, with emphasis on consistency, freshness, and guest satisfaction.

You will contribute to menu updates, uphold safety protocols, and support a positive work environment. We value enthusiastic, guest-focused individuals who are eager to learn and grow within a team.