Lead Bartender ( Tillie's)

MedStar Health; Bedford (Bedford County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join an award-winning team at the Omni Bedford Springs Resort & Spa as a Lead Bartender. Responsibilities include mixing drinks, maintaining a clean bar, and providing exceptional customer service. Ideal candidates will have bartending experience, extensive wine knowledge, and excellent communication skills.

Qualifications

• Two years bartending experience required.
• One-year restaurant experience.
• Ramp certification required.

Responsibilities

• Mix drinks for servers according to standard recipes.
• Keep bar stocked and clean.
• Monitor inventory.

Skills

Customer Service

Extensive Wine Knowledge

Excellent Communication Skills

Education

High School Diploma or Equivalent

Job description

Lead Bartender ( Tillie's)

Job Locations

US-PA-Bedford

Requisition ID

2025-124478

# of Openings

0

Category (Portal Searching)

Food & Beverage

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities

ESSENTIAL FUNCTIONS:

Mix drinks for servers according to standard recipes.
1. Familiarity with the wine list and the stemware and appropriate garnishes used.
2. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
3. Keep bar stocked and clean. Follow side work sheet.
4. Monitor inventory.
5. Ensure the consistency in the presentation and recipes of all cocktails.
6. Be familiar with and enforce all policies related to liquor liability laws.
7. Be familiar with all property amenities and other restaurants.

HOTEL SPECIFIC FUNCTIONS:

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Assist in other departments as needed
• Attend monthly departmental meetings

Qualifications

• High school diploma or equivalent.
• Two years bartending experience.
• Extensive wine knowledge.
• One-year restaurant experience.
• Pleasant personality.
• Excellent communication skills.
• Ramp certification required