Lead Bartender ( Tillie's)

Omni Bedford Springs & Spa; Bedford (Bedford County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious resort known for its rich history and exceptional service as a Bartender. In this role, you'll provide outstanding customer service while crafting cocktails and maintaining a pristine bar environment. You'll be part of a dynamic team that values respect and empowerment, ensuring guests enjoy their experience to the fullest. If you have a passion for mixology and excellent communication skills, this is the perfect opportunity to thrive in a luxurious setting.

Qualifications

• Two years of bartending experience is required.
• Extensive knowledge of wines and cocktails is essential.

Responsibilities

• Mix drinks for servers according to standard recipes.
• Maintain a clean and stocked bar area.

Skills

Customer Service

Mixology

Wine Knowledge

Communication Skills

Education

High School Diploma

Tools

Micros POS

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities

ESSENTIAL FUNCTIONS:

1. Mix drinks for servers according to standard recipes.
2. Familiarity with the wine list and the stemware and appropriate garnishes used.
3. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
4. Keep bar stocked and clean. Follow side work sheet.
5. Monitor inventory.
6. Ensure the consistency in the presentation and recipes of all cocktails.
7. Be familiar with and enforce all policies related to liquor liability laws.
8. Be familiar with all property amenities and other restaurants.

HOTEL SPECIFIC FUNCTIONS:

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Assist in other departments as needed
• Attend monthly departmental meetings

Qualifications

• High school diploma or equivalent.
• Two years bartending experience.
• Extensive wine knowledge.
• One-year restaurant experience.
• Pleasant personality.
• Excellent communication skills.
• Ramp certification required

Source: Hospitality Online