Lead Bartender ( Tillie's)

Omni Hotels & Resorts; Pennsylvania; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a luxurious resort team dedicated to providing exceptional service in a dynamic environment. As a Bartender, you'll craft delightful beverages while ensuring a clean and professional bar atmosphere. This role requires a friendly demeanor, a passion for customer service, and a solid knowledge of wines and cocktails. You'll thrive in a culture that values respect and empowerment, making it a perfect match for those who love serving others. Be part of a historic destination that blends charm with modern amenities, and enjoy comprehensive training and opportunities for growth.

Qualifications

• Two years of bartending experience required.
• Extensive knowledge of wines and cocktails.
• Excellent communication skills and pleasant personality.

Responsibilities

• Mix drinks for servers according to standard recipes.
• Keep the bar stocked and clean, monitor inventory levels.
• Enforce policies related to liquor liability laws.

Skills

Customer Service

Mixology

Wine Knowledge

Communication Skills

Education

High School Diploma

Tools

Micros POS System

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team at the luxurious Omni Bedford Springs Resort & Spa. This destination combines rich history and historic charm with modern amenities, offering unparalleled service to travelers worldwide. Our associates enjoy a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, this could be your perfect match.

Job Description

The Bartender will be responsible for providing efficient, friendly customer service at all times and maintaining a clean, professional, top-quality bar.

Responsibilities

ESSENTIAL FUNCTIONS:

1. Mix drinks for servers according to standard recipes.
2. Be familiar with the wine list, stemware, and appropriate garnishes.
3. Follow procedures outlined in employee and bartender manuals; use jigger for pouring and make drinks for servers only when rung in on Micros.
4. Keep the bar stocked and clean; follow the side work sheet.
5. Monitor inventory levels.
6. Ensure consistency in the presentation and recipes of all cocktails.
7. Enforce all policies related to liquor liability laws.
8. Be familiar with all property amenities and other restaurant options.

Hotel Specific Functions

Respond to any reasonable task assigned by supervisor or manager. Assist in other departments as needed. Attend monthly departmental meetings.

Qualifications

• High school diploma or equivalent.
• Two years of bartending experience.
• Extensive wine knowledge.
• One-year restaurant experience.
• Pleasant personality and excellent communication skills.
• Ramp certification required.