Lead Bartender & Beverage Operations

Hilton Garden Inn Chicago North Shore/Evanston; Evanston (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Dental insurance

Vision insurance

Hilton Team Member Travel Program

Job summary

Hilton Garden Inn Chicago North Shore/Evanston is seeking an experienced Bartender to lead our Beverage department and ensure high-quality service standards.

Responsibilities include managing day-to-day bar operations, supervising staff, overseeing inventory, and delivering exceptional guest experiences while adhering to Hilton brand policies. Strong leadership and a passion for beverage excellence are essential.

Qualifications

• 3 to 5 years of Bartending experience in hospitality.
• Basset Certification is preferred.
• Previous experience in Hilton-branded properties preferred.
• Strong leadership, organizational and communication skills.
• Flexible availability, including weekends and holidays.
• Knowledge of restaurant operations, financial management and customer service.

Responsibilities

• Lead day-to-day bar operations.
• Maintain a clean, safe, and welcoming environment behind the bar.
• Deliver high-quality drinks quickly and efficiently.
• Monitor inventory, manage ordering, and minimize waste.
• Oversee cash handling and ensure policy compliance.
• Create and maintain beverage menus with seasonal offerings and Hilton standards.
• Collaborate with the restaurant manager and culinary team for seamless guest service.

Skills

Leadership

Organizational skills

Communication skills

Customer service

Education

Basset Certification

Job description

Hilton Garden Inn Chicago North Shore/Evanston is seeking an experienced Bartender to lead our Beverage department and ensure high-quality service standards.

Responsibilities include managing day-to-day bar operations, supervising staff, overseeing inventory, and delivering exceptional guest experiences while adhering to Hilton brand policies. Strong leadership and a passion for beverage excellence are essential.