Lead Bartender

Valor Hospitality Partners; San Diego (CA); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k with employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Descripción de la vacante

Valor Hospitality Partners is seeking a Lead Bartender/Mixologist to assist the Restaurant General Manager in overseeing the hotel’s bar operations, including cocktail list curation, bar layout, and daily setup/breakdown. You will ensure quality service, guest satisfaction, and adherence to company standards and profitability.

The role requires 3–6 months’ beverage service experience, effective English communication, and the ability to mix cocktails and provide wine service.

Formación

• High school education or equivalent experience.
• Three to six months of experience in a food/beverage services environment.
• Ability to read, speak and understand English.
• Able to mix cocktails correctly.
• Able to provide wine service.
• Manual coordination to punch buttons and carry trays.

Responsabilidades

• Make and serve drinks to guests and cocktail servers following established guidelines and policies.
• Maintain cordial, efficient, and professional guest interactions.
• Maximize bar profitability through portion control and accurate charges.
• Check IDs and process guest checks, cash, and room charges as per policy.
• Prepare liquor requisitions and supply lists; maintain pars and comply with state liquor laws.
• Perform side work duties and assist with inventory controls to ensure consistency across properties.

Conocimientos

Cocktail mixing

Food & beverage service

Customer service

English proficiency

Educación

High school diploma or equivalent

Descripción del empleo

Competitive + Benefits

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.

Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun “ we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

BENEFITS PACKAGE

• Competitive Salary

• Team Member Hotel Discount Program

• Uniforms Provided

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

• Paid PTO beginning after ninety (90) days of employment

• Immediate eligibility for 401k and employer match

• Team Member Awards and Recognition programs throughout the year

• Food and Beverage Discounts

• Tuition Reimbursement

The Role

POSITION PROFILE

The Lead Bartender/Mixologist will assist the Restaurant General Manager in overseeing the hotel’s bar operations to include the curation of the cocktail list, layout, and operational flow of the bar. This will include the daily set-up, breakdown and overall cleanliness of the bar while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

ESSENTIAL RESPONSIBILTIES

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction. Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
• Check customer’s identification to confirm that the customer is of drinking age. Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws, obtain Tips certification. Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.
• Helps to maintain beverage inventories at primary location, ensuring controls are in place and record keeping is accurate. Provides tools to all properties to promote consistency across all properties.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Able to mix cocktails correctly
• Able to provide wine service
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.