Lead Bartender

Sage Hospitality Group; New Orleans (LA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401(k) Matching

Employee Discounts

Vision Insurance

Job summary

Hotel de la Poste in New Orleans seeks a Lead Bartender to bring Creole culinary artistry to the bar and elevate guest experiences in a iconic French Quarter setting.

You will craft cocktails, manage beverage service, and ensure adherence to state liquor laws while collaborating with restaurant leadership on drink recipes and inventory control. This full-time role supports Sage Hospitality’s standards of hospitality and guest satisfaction.

Qualifications

• Bartending experience and knowledge of beverage service.
• Must be 21 years or older to serve alcohol.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• Collaborate with restaurant leadership on drink recipes and product specifications
• Assist in taking inventories

Skills

Age 21+

Education

Bartending training

TIPS Certified

Job description

Why us?

Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.

Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

Job Overview

Where Third Block Depot Kitchen meets jewel-toned design, the Lead Bartender at Hotel de la Poste ensures every detail lands exactly as intended. Food and beverage at Hotel de la Poste is more than a service offering: it is a living expression of New Orleans' Creole culinary tradition, and this role is central to that expression, where bayou-inspired design meets Creole culinary artistry.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• Collaborate with restaurant leadership on drink recipes and product specifications
• Assist in taking inventories

OTHER RESPONSIBILITIES

• All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

• None

BEHAVIORAL FOCUS

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At Hotel de la Poste, we embrace:

• Enigmatic French Quarter Refuge – An intimate escape tucked away from the Quarter’s nonstop energy
• Bayou-Inspired Sensory Design – Jewel-toned interiors, Sazerac-hued accents, and Delta cypress murals
• Creole Culinary Identity – Third Block Depot Kitchen anchoring a locally rooted food and beverage experience
• Storied Revival & Homecoming – A return to the property’s original identity after decades away
• Intimate Luxury in the Heart of the City – Small-scale, design-forward hospitality steps from Bourbon Street

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of Hotel de la Poste and align with Sage Hospitality’s commitment to genuine, meaningful connection.

Qualifications

Education/Formal Training

• Bartending training and certification, TIPS Certified

Qualifications

• 6 months bartending

Knowledge/Skills

• Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to read, speak and write English. Ability to accurately count cash.
• Ability to operate cash register.

Environment

• Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. May perform other duties as assigned.

Benefits

Medical, dental, & vision insurance

Eligible to participate in the Company’s 401(k) program with employer matching

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Discounted Room Rates for Marriott & Sage Properties

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Fun & Exciting Work Environment

Competitive Health & Welfare Plans

Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more

Community-Oriented.

Salary

USD $12.00 - USD $12.00 /Hr.

ID: 2026-34052 Position Type: Regular Full-Time Property: Hotel de la Poste Outlet: Hotel Category: Restaurant Operations Min: USD $12.00/Hr. Max: USD $12.00/Hr. Tipped Position: Yes Address: 316 Chartres St City: New Orleans State: Louisiana

EOE Protected Veterans/Disability