Bartender

Sage Hospitality Group

New Orleans (LA)

On-site

USD 9,100 - 13,000

Full time

27 hours ago

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Benefits offered by this job

401(k) employer matching

Hotel & dining discounts

Employee referral bonus

Job summary

Sage Hospitality Group is seeking a Bartender for Hotel de la Poste in New Orleans. This role supports Creole-inspired craft cocktails and Creole culinary identity in a design-forward luxury setting, located in the French Quarter.

The position requires bartending experience, TIPS certification, and the ability to handle cash and maintain service standards. It is a regular part-time on-site role with competitive benefits and industry discounts.

Qualifications

Must be 21 years of age to serve alcoholic beverages.
Bartending training and certification, TIPS Certified.
6 months bartending experience minimum.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.

Skills

21+ age requirement

Cash handling

Education

Bartending training

TIPS certified

Job description

Why us?

Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.

Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

Job Overview

At the crossroads of Creole identity and design-forward luxury, the Bartender at Hotel de la Poste brings the property's unique character to life in everyday moments. Food and beverage at Hotel de la Poste is more than a service offering: it is a living expression of New Orleans' Creole culinary tradition, and this role is central to that expression, in the heart of the French Quarter.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

Complete liquor requisitions and supply lists.

Know and comply with state liquor laws.

Ensure established pars are maintained.

Perform all sidework duties according to sidework schedules.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None

BEHAVIORAL FOCUS

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At Hotel de la Poste, we embrace:

Enigmatic French Quarter Refuge – An intimate escape tucked away from the Quarter’s nonstop energy

Bayou-Inspired Sensory Design – Jewel-toned interiors, Sazerac-hued accents, and Delta cypress murals

Creole Culinary Identity – Third Block Depot Kitchen anchoring a locally rooted food and beverage experience

Storied Revival & Homecoming – A return to the property’s original identity after decades away

Intimate Luxury in the Heart of the City – Small-scale, design-forward hospitality steps from Bourbon Street

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of Hotel de la Poste and align with Sage Hospitality’s commitment to genuine, meaningful connection.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Qualifications

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.

Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Mobility -maneuver in narrow areas and between seated guests.

Continuous standing required to service guest functions; 100% of the time scheduled.

Climbing approximately 12 steps 20% of 8 hours.

No driving required.

Must be able to ruse records and all special requests.

Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. May perform other duties as assigned.

Benefits