Lead Bartender

Bighornlaw; Los Angeles (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Lead Bartender to enhance the guest experience through exceptional service and innovative mixology. In this dynamic role, you will lead a team, manage bar operations, and create signature cocktails that delight customers. If you have a passion for mixology, leadership, and providing outstanding service, this opportunity is perfect for you. Join a vibrant team and make a significant impact in a fast-paced environment where creativity and customer satisfaction are paramount.

Qualifications

• Proven leadership skills and experience in a bartending role.
• Strong knowledge of mixology and beverage service.

Responsibilities

• Oversee daily bar operations ensuring high-quality service.
• Manage and train bartending staff while maintaining inventory.

Skills

Leadership and Supervision

Customer Service

Beverage Knowledge

Inventory Management

Communication

Organization

Job description

We're looking for a skilled and dynamic Lead Bartender to join our team! As the Lead Bartender, you'll play a key role in delivering top-notch service, leading a team of bartenders, and ensuring our guests have an unforgettable experience. If you're passionate about mixology, leadership, and delivering excellent service, we want to hear from you!

Responsibilities

• The Lead Bartender will oversee the day-to-day operations of the bar, ensuring smooth service and high-quality customer experiences.
• You'll manage and train a team of bartenders, be responsible for inventory control, drink recipes, and maintaining a clean, organized bar environment.
• In addition, we’re looking for someone with an open mind and creativity to help us create new signature cocktails.
• You'll also handle cash, manage customer complaints, and enforce safety standards.

Qualifications

• Leadership and Supervision:Motivating and guiding bar staff, providing training and support.
• Customer Service:Interacting with customers, addressing their needs, and resolving issues professionally.
• Beverage Knowledge:Understanding of different alcoholic and non-alcoholic beverages, cocktail recipes, and mixology techniques.
• Inventory Management:Knowledge of inventory control systems, ordering procedures, and stock rotation.
• Communication:Clear and effective communication with staff, management, and customers.
• Organization:Maintaining a clean and organized bar, managing multiple tasks efficiently.