Lead Bartender

Presidian Hospitality; Laredo (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a passionate Lead Bartender to manage bar operations at La Posada Hotel. The ideal candidate will have extensive mixology knowledge, leadership skills, and a commitment to exceptional guest service. This role offers an exciting opportunity to lead a team in a vibrant atmosphere and deliver high-quality beverage experiences.

Qualifications

• Minimum of 3 years bartending experience with at least 1 year in a supervisory role.
• Must have TABC and Food Handlers Certification.

Responsibilities

• Oversee bar operations and deliver exceptional beverage experiences.
• Supervise and train bar staff, ensuring service standards are met.
• Monitor inventory levels and manage ordering to maintain a stocked bar.

Skills

Leadership

Customer Service

Mixology

Organizational Skills

Education

High school diploma or equivalent

Bartending certification

Tools

Point-of-sale (POS) systems

Job description

Join to apply for the Lead Bartender role at Presidian Hospitality

2 weeks ago Be among the first 25 applicants

Join to apply for the Lead Bartender role at Presidian Hospitality

Get AI-powered advice on this job and more exclusive features.

Description

La Posada Hotel is seeking an experienced and dynamic Lead Bartender to oversee bar operations and deliver exceptional beverage experiences for our guests. This role combines bartending expertise with leadership responsibilities, including supervising bar staff, ensuring quality service, and maintaining a well-organized bar environment. If you are passionate about mixology and have strong leadership skills, this is your opportunity to excel in a vibrant setting.

Description

La Posada Hotel is seeking an experienced and dynamic Lead Bartender to oversee bar operations and deliver exceptional beverage experiences for our guests. This role combines bartending expertise with leadership responsibilities, including supervising bar staff, ensuring quality service, and maintaining a well-organized bar environment. If you are passionate about mixology and have strong leadership skills, this is your opportunity to excel in a vibrant setting.

Where You Can Make An Impact

• Prepare and serve high-quality beverages, including craft cocktails, beer, and wine, in a timely and professional manner.
• Supervise and train bar staff, ensuring adherence to company service standards and procedures.
• Assist in creating and updating beverage menus, incorporating innovative and guest-favorite options.
• Monitor inventory levels, restock supplies, and manage ordering to maintain a fully stocked bar.
• Ensure compliance with health and safety regulations, including proper storage and handling of alcohol.
• Provide exceptional guest service by engaging with customers, addressing questions, and handling special requests.
• Oversee cash handling and ensure accurate processing of transactions at the bar.
• Resolve any guest concerns or staff issues promptly and professionally.
• Assist with scheduling and assigning tasks to bartenders to optimize team performance.
• Maintain cleanliness and organization of the bar area, ensuring a welcoming and efficient workspace.
  
  

Requirements

Education/Formal Training:

• High school diploma or equivalent required; bartending certification preferred.
• Must have TABC and Food Handlers Certification.
  
  

Experience

• Minimum of 3 years of bartending experience, with at least 1 year in a supervisory or lead role.
  
  

Knowledge/Skills

• Advanced knowledge of mixology, beverage trends, and alcohol regulations.
• Strong leadership and team management skills to mentor and guide staff effectively.
• Exceptional customer service and interpersonal skills to create memorable guest experiences.
• Proficiency with point-of-sale (POS) systems and cash handling procedures.
• Excellent organizational skills to manage bar operations and inventory efficiently.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Presidian Hospitality by 2x

Sign in to set job alerts for “Lead Bartender” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.