Lead Bartender

Midas Hospitality; Texas; On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company is seeking an experienced Lead Bartender to enhance customer experiences and manage bar operations. The ideal candidate will have strong leadership and customer service skills, proven supervisory experience, and a passion for the hospitality industry. This role offers an exciting opportunity to thrive in a dynamic environment while implementing innovative bar strategies.

Qualifications

• Minimum 3 years in a supervisory role in hospitality, preferably bar setting.
• Food Handlers and TIPS certification required.

Responsibilities

• Train and supervise bar staff ensuring high levels of service.
• Manage daily bar operations and customer service.
• Implement strategies for bar performance optimization.

Skills

Leadership

Customer Service

Communication

Organizational Skills

Multitasking

Knowledge of Industry Trends

Tools

Micros Simphony

Job description

We are seeking an experienced and dedicated Lead Bartender to oversee and ensure a positive customer experience and optimize the bar's performance. The ideal candidate will have proven leadership skills, extensive knowledge of the hospitality industry, and the ability to create a welcoming and inclusive environment for all guests.

Responsibilities and Duties

• Train and supervise bar staff ensuring high levels of customer service and professionalism
• Manage daily operations of the bar including staffing, product offering and customer service
• Implement strategies to optimize bar performance and profitability
• Ensure the bar adheres to all licensing, hygiene, health and safety regulations
• Work closely with suppliers and vendors to ensure the quality of products
• Handle customer inquiries and complaints promptly and professionally

Qualifications and Skills

• Proven experience in a supervisory role with the hospitality industry
• Strong leadership and customer service skills
• Effective communication and interpersonal skills
• Excellent organizational and multitasking abilities
• Knowledge of industry trends and ability to implement popular bar concepts
• Ability to work evenings and weekends
• Food Handlers and TIPS certification
• Micros Simphony experience is a plus

Experience

Candidates should have a minimum of 3 years in a supervisory role within the hospitality industry. Bar setting is highly desirable.