Lead Barista & Coffee Team Leader

Hutch & Waldo; New York (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Flexible schedule

Job summary

Hutch and Waldo, a dynamic New York cafe, seeks a head barista with experience in high-volume, fast-paced environments. You will lead service, maintain coffee quality, and mentor team members to deliver exceptional guest experiences.

Join a cafe culture that values advancement, training, and flexible scheduling while connecting with the local community and delivering fresh, simple fare with pride.

Qualifications

• Minimum of 2+ years of hospitality experience.
• Experience working in a similar venue with multiple offerings will be highly valued.
• Fun & energetic personality.
• Has a passion for coffee and a dynamic beverage program.
• Focus on bringing a team together for a common purpose.
• A thirst for problem solving and thrives on going over and above.

Responsibilities

• Leading from the front and consistently delivering an exceptional experience to our guests through product and service.
• Aware of the coffee and milk quality before open and informing management of any changes and additions.
• Upskilling teams around you and inspiring new members to learn and grow
• Taking ownership of the machine and being aware of what is required for a doh inspection.
• Engage with as many guests as possible and use eye contact when appropriate maintaining training programs, and mentoring the FOH team to drive results.
• Being aware on when to ask for help and know how to shift gears when needed.
• Find new ways to improve systems and develop a welcoming workplace.

Skills

Hospitality experience

Team leadership

Customer service

Coffee knowledge

Job description

Hutch and Waldo, a dynamic New York cafe, seeks a head barista with experience in high-volume, fast-paced environments. You will lead service, maintain coffee quality, and mentor team members to deliver exceptional guest experiences.

Join a cafe culture that values advancement, training, and flexible scheduling while connecting with the local community and delivering fresh, simple fare with pride.