Lead Banquet Supervisor - Elevate Guest Experiences

Compass Group USA; Evanston (IL); On-site; USD 41,000 - 44,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, operating Levy venues, is seeking a Lead Banquet Supervisor at Ryan Field to oversee luxury catering service and guide event staff. This role focuses on delivering excellent guest experiences, coordinating services, and maintaining seamless operations during events.

The Lead Supervisor will manage catering staff schedules, ensure compliance with service standards, and partner with the catering manager to execute high-end experiences for donors, season ticket holders, sponsors,

Qualifications

• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Determines workload from catering orders.
• Discusses setup with function group leaders; handles last-minute changes.
• Interacts with customers to resolve issues.
• Demonstrates understanding of menu items.
• Instructs staff on expectations for catered functions.
• Sets up rooms to specified layouts.
• Delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns serving equipment to the facility.
• Follows HACCP standards for temperatures and presentation.
• Maintains sanitation and orderliness of equipment and utensils.
• Ensures proper food preparation following recipes and production standards.
• Performs other duties as assigned.

Job description

Compass Group USA, operating Levy venues, is seeking a Lead Banquet Supervisor at Ryan Field to oversee luxury catering service and guide event staff. This role focuses on delivering excellent guest experiences, coordinating services, and maintaining seamless operations during events.

The Lead Supervisor will manage catering staff schedules, ensure compliance with service standards, and partner with the catering manager to execute high-end experiences for donors, season ticket holders, sponsors,