Part-Time Banquet Server: Elevate Premium Event Service

Compass Group USA; Evanston (IL); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, through Levy, is seeking a passionate Banquet Server to provide luxury service within premium catering areas at Ryan Field. You will deliver food and beverage service, set up and break down event spaces, and ensure flawless guest experiences during functions.

The role emphasizes attentiveness, teamwork, and knowledge of menu offerings. Prior banquet or catering experience is helpful; the position is part-time, with flexible event-based shifts and access to employee benefits.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Job description

Compass Group USA, through Levy, is seeking a passionate Banquet Server to provide luxury service within premium catering areas at Ryan Field. You will deliver food and beverage service, set up and break down event spaces, and ensure flawless guest experiences during functions.

The role emphasizes attentiveness, teamwork, and knowledge of menu offerings. Prior banquet or catering experience is helpful; the position is part-time, with flexible event-based shifts and access to employee benefits.