Lead Banquet Cook — High-Volume Events, Team Leadership

Cotton Holdings Inc.; Maryland; On-site; USD 20,000 - 29,000; Full time

Job summary

Cotton Culinary, part of Cotton Holdings Inc., is seeking a Cook to lead meal execution for large-scale events. You will be hands-on in the kitchen, preparing and presenting high-quality dishes while coordinating with event staff to deliver exceptional service.

The role requires 3–5 years of commercial cooking, formal culinary training, and the ability to travel nationwide. A valid driver's license and reliable transportation are needed to support nationwide catering assignments.

Qualifications

• 3–5 years of commercial cooking experience in high-volume events.
• Formal culinary training or certifications preferred.
• Experience in banquet or catering environments with meal preparation.
• Valid driver's license and reliable transportation; able to travel nationwide.

Responsibilities

• Lead menu execution for large-scale banquets and events.
• Hands-on cooking, preparing and presenting meals.
• Ensure quality and timely service to clients.
• Manage inventory reporting and safety compliance.
• Serve as main client contact during events.

Skills

Commercial cooking

Team leadership

Food safety

Travel nationwide

Multitasking

Interpersonal skills

Education

Formal culinary training

Job description

Cotton Culinary, part of Cotton Holdings Inc., is seeking a Cook to lead meal execution for large-scale events. You will be hands-on in the kitchen, preparing and presenting high-quality dishes while coordinating with event staff to deliver exceptional service.

The role requires 3–5 years of commercial cooking, formal culinary training, and the ability to travel nationwide. A valid driver's license and reliable transportation are needed to support nationwide catering assignments.